Are you Anaemic?
When the red blood cells are unhealthy, due to less iron-rich protein called hemoglobin, a person is said to be suffering from anaemia. This protein is the oxygen-carrier and gives the red color to blood. In
How to prevent anaemia:
- In infants, weaned of breast milk or after six months, whichever is earlier, include iron-fortified cereals and Vitamin C to ward off anaemia. Cow’s milk is poor in iron.
- Iron is an important for teens, especially for those who have started menstruating.
- Vegetarians need to pay extra attention to make sure they get enough iron through lentils, beans and greens.
- Cut downs on tea, as it reduces iron absorption.
- Include orange juice, cauliflower, tomatoes etc that are rich in Vitamin C in your diet to help in iron absorption. Add tomato slices to a chicken sandwich, or have an orange with a chutney/butter sandwich.
- For non-vegetarians, liver is a rich source of iron.
- See a doctor if you have heavy periods/ bleeding piles.
- Have a glass of green vegetable juice, at least thrice a week, made of spinach, coriander, with a dash of time.
- Read the labels of bread, cereals, pasta and make sure they are good brands, fortified with iron and vitamins.
- Whenever there is a dessert option of fruits like watermelon, raisins, prunes, apples, bananas, oranges, strawberries, go for it.
- Avoid skipping meals or having junk food regularly, as it can lead to anaemia. Let no work pressure come in the way of nutrition.
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